DEFINITION OF FOOD
 




ITALIAN CUISINE

Food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity



MEXICAN CUISINE

Mexican cuisine is a complex as other ancient cuisines with techniques and skills developedover thousands of year of history.




JAPANESE CUISINE

The traditional cuisine of Japan is based on rice with miso soup and other dish; there ia an emphasis on seasonal ingredients.


FOOD SOURCES
LISTS OF CUISINE
NUTRITION AND DIETARY PROBLEM
HEALTHY DIET